About Us
Ts and Cs apply
26 Years of
Culinary Mastery
At the helm of Zest is Pavel Dimitrov, a seasoned chef whose 26-year career has helped shape the Cape Town dining landscape. Having led and co-owned iconic local establishments such as Pigalle, NV-80, and Utopia, Chef Pavel brings a wealth of experience and a deep understanding of world-class ingredient sourcing to the Zest kitchen.
Pure Simplicity
Chef Pavel’s culinary approach is defined by the discipline of simplicity. He believes in stripping away the unnecessary to let the natural quality of the produce lead. By focusing on minimal, high-quality ingredients and precise execution, he ensures that every dish offers an honest and Artful flavor profile.
The Art of the
Wood-Fired Grill
Returning to the roots of traditional cooking, Chef Pavel utilizes the Kameeldoring Wood-fired grill as the heart of his kitchen. His expertise lies in the delicate balance of heat and smoke, using local hardwoods to impart a subtle, aromatic depth to fresh seafood and premium meats. For Pavel, Zest represents a commitment to authentic, soul-satisfying food and exceptional service.